XikBal Baja Syrah '08
This wine is made from Grulla Valley grapes, located very near San Vicente Valley.
The clay soil and the eucalyptus planted next to these vineyards give a unique flavor to this wine.
Valle de Guadalupe
Hasta Que Se Agoten
6 months in french oak barrels.
We have more spices than fruits in its aroma. Medium-full bodied black pepper, eucalyptus and toast.
Food Pairing Notes
Big flavors of brisket, stew, beef steak, lamb, venison, pork chops if the sauce is not acidic.
18,000 each year.